Resins, gums, essential oils from various flowers, and different blends of natural scents such as lavender, vanilla, cardamom, cinnamon, saffron, black pepper and sometimes even strawberry, are blended into the mixture of Nag Champa Incense that is not only made into incense but also oils, candles, soaps and lotions. This yellow flower was originally used as a hair and body perfume, and as the main ingredient in fragrant oils made in India and Nepal, much like the nag champa oils still made today. Next comes the tree-born champa flower and its fresh, sweet and delicate plumeria scent. Considered one of the most popular incense scents, the various blends of nag champa almost always have a base component of the alluring and sacred sandalwood. Many of us who appreciate natural fragrances and aromatherapy have heard about nag champa Incense after it was subtly, or maybe not exactly subtly, introduced to the West from India and Nepal by the hippies of the 1960s. Its aroma will transport you to the spiritually elevated surroundings of tranquil Buddhist and Hindu monasteries where generations of renunciates have blended secret mixtures of this calming floral aroma. Want to enhance your meditation and create a sacred atmosphere in your own home? We know just what to do … burn nag champa incense. Liquid error (snippets/navigation-link line 392): Nesting too deep Liquid error (snippets/navigation-mobile-link line 71): Nesting too deep
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